Empowered Wellness

Zucchini-Einkorn Wheat Breakfast Cookies These cookies are so delicious and nutrition-packed that you can get by with having them for a quick breakfast bite! Fun variation: Substitute 1-2 drops each Cinnamon and Nutmeg Vitality essential oils for the powder. Use the essential oils in the wet mixture instead of the dry. Experiment with recipes until you find the right number of drops for your taste! Ingredients 1 heaping cup zucchini, finely grated ⅓ c. oil 1 egg, beaten ⅓ c. brown sugar 1 tsp. vanilla 1½ c. quick oats, divided 1 cup Einkorn wheat flour ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. cinnamon ¼ tsp. nutmeg ½ tsp. salt ½ c. semi sweet chocolate chips (can substitute 1/2 c. dried wolfberries ) ½ c. chopped walnuts, optional Instructions Preheat oven to 350 degrees If desired, blend one cup of oats and make oat flour. Mix together egg, oil and vanilla. Add brown sugar and mix again. Add blended and non blended quick o...

I was thrilled to find this recipe! If you're anything like I am, you have loads of squash coming from your CSA, farmer market, or your own garden! These were a hit with they hubby who rarely touches a squash, and even my kids ate them without a big "ewwww, it's disgusting!" :) The recipe is based on the one by Spicy Southern Kitchen . We ended up removing the cayenne and jalapeño, but only because we didn't have it on hand. Those would be yummy, too! I'll list below our modification. Ingredients 5 medium-sized yellow squash ¾ cup self-rising yellow cornmeal We found gluten free cornmeal and added a bit of baking powder, salt, and all-purpose flour to make a "self-rising" version. This recipe does not need to be "exact" to succeed. :) ¼ cup all-purpose flour (You can easily substitute gluten-free flours if necessary.) 1 tablespoon sugar 1 teaspoon salt, divided ⅛ teaspoon cayenne pepper (we omitted and used 1 tablespoo...