Empowered Wellness

I made some delicious einkorn flour cookies for a holiday cookie exchange party that I had to share with you! Why Einkorn? Einkorn grain has grown alongside human civilization since ancient times. Untouched by hybridization, einkorn contains only 14 chromosomes—a huge difference from the 42 chromosomes contained in modern hybridized wheat. This superior ancient grain also contains less gluten than modern whole wheat and is more abundant in many vitamins and minerals. Many people with gluten sensitivities don't have the same symptoms when they switch to Einkorn flour products. Ingredients 1 cup Gary's True Grit Einkorn Flour by Young Living 1 tsp aluminum free baking powder 1/2 tsp baking soda 1 tsp ground cinnamon (organic) 1 stick of Kerrygold butter (softened) 1/4 cup sugar 1/4 cup light brown sugar 1.5 tsp vanilla extract (organic or homemade) 1 free-range egg (room temperature) 1/4-1/2 cup applesauce (organic) 5 drops Orange Vitality essent...

Zucchini-Einkorn Wheat Breakfast Cookies These cookies are so delicious and nutrition-packed that you can get by with having them for a quick breakfast bite! Fun variation: Substitute 1-2 drops each Cinnamon and Nutmeg Vitality essential oils for the powder. Use the essential oils in the wet mixture instead of the dry. Experiment with recipes until you find the right number of drops for your taste! Ingredients 1 heaping cup zucchini, finely grated ⅓ c. oil 1 egg, beaten ⅓ c. brown sugar 1 tsp. vanilla 1½ c. quick oats, divided 1 cup Einkorn wheat flour ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. cinnamon ¼ tsp. nutmeg ½ tsp. salt ½ c. semi sweet chocolate chips (can substitute 1/2 c. dried wolfberries ) ½ c. chopped walnuts, optional Instructions Preheat oven to 350 degrees If desired, blend one cup of oats and make oat flour. Mix together egg, oil and vanilla. Add brown sugar and mix again. Add blended and non blended quick o...

Below is our favorite way to use up ripe bananas, farm-fresh milk, and farm-fresh eggs, too! It's a recipe I adapted from 100 Days of Real Food , and since adding in the einkorn wheat flour and vanilla protein powder, it's truly one of my favorite breakfasts we make! I feel full, satisfied, and not sluggish, all morning! Our family of four usually double the recipe and spend about 2-3 days eating the yummy pancakes for lunch or a snack. Or, you could freeze leftovers! Ingredients 2 cups flour (I use Gary's True Grit Einkorn Pancake & Waffle Mix™ ) 2 teaspoons baking powder 1 ½ teaspoons baking soda 1-2 scoops Pure Protein Complete (Vanilla Spice)™ ½ teaspoon salt 1 tablespoon honey 2 large eggs, lightly beaten (free-range, local eggs preferred) 4-6 drops Lemon Vitality™ essential oil 1 tablespoon chia or flax seeds 1 ¾ cups farm-fresh milk 2 tablespoons unsalted butter, melted + butter or unrefined coconut oil for frying 2 ripe bana...